Today I bravely fought the mosquitoes and got a few things done in the backyard. Twice I watered the newly planted grass, a mixture of Kentucky Fescue and Rye, that was sown in the bald patches the yard has developed. I’ll admit that I don’t care for growing or mowing grass, and as long as the yard is green I couldn’t care less if its fescue or dandelions. The problem is that the yard has developed bald spots, which led me to reseed the entire yard.
The vegetable garden is starting to produce – tomorrow swiss chard, jalapeño peppers and banana peppers will be picked. The peppers will go to the freezer, the chard into salads and soup. (Can you freeze chard? I need to research this…)
While mulching and checking on the garlic, i noticed an issue with the squash plants that were put in the ground a few weeks ago. Every leaf is gone. Well, that’s a slight exaggeration – there is one leaf left. My first thought is that worms ate the leaves, but with no remains its hard to judge that. There is another pest that lays eggs inside the stem, which leads to the leaves drying and falling up, but the stems look fine. I looked for signs of rot, but found none. The plants look great other than the leaves are gone. This leads me to think that a critter ate them (mice, possums, squirrels, chipmunks and raccoons are common) but no other plants were touched. There are loads of green tomatoes, strawberries and beans within feet of the squash. Why would they pass those up?
I’ll continue to research, but at this point I think it was an insect that left and quickly as it came, or my dog, who is adorable, but who ran directly to the squash this morning when I opened the gate. Why would she eat the squash leaves? No clue, but I have caught her chewing on nails and a lightbulb before I’ll admit its possible.